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Dessert # 1 - Cherry Pie
Cherry Pie, made and donated by Kate Alfred with Pie By Kate, located in Sanger, TX.
This cherry pie recipe was passed down to Kate from her grandma Ruth. Grandma Ruth was famous for her cherry pie in Idaho when Kate's dad was growing up. Kate's dad is the one that taught her how to make the winner crust too!
Pie By Kate is owned by Kate Alfred, her desire with Pie by Kate is to give people something that brings back a happy memory or builds new ones. I believe in making good pie, that brings people together. Though I do most of the baking, this really is a family affair. Though she doesn't have a store front, she is a business that provides pies for holidays, special occasions, and your everyday pie cravings. She understands the importance of needing pie so at this time, she will deliver right to your door! Check out her website at: piebykate.com
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Dessert # 2 - Dozen Peanut Butter Chocolate Cupcakes
1 dozen Peanut Butter Chocolate Cupcakes, made and donated by Samantha Broumley with The Royal Cupcakery, located in Denton, TX
Samantha's delicious cupcakes are all made from scratch to make the taste like royalty! To place an order give her a call or send her an email at 469.818.2355 or royalcupcakery@yahoo.com
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Dessert # 3 - Assorted Dessert Tower
Assorted Dessert Tower made and donated by Miriam Calderon with Stiletto Kitchen, located in Sanger, TX. This has been a favorite at our past Gala events, don't miss it this year!
Miriam has always loved baking and cooking, some of her favorite memories are of her in the kitchen with her grandmother baking. She specializes in catering for corporate events, weddings, birthdays and other fun events. Her most popular goodies are cakes, cupcakes, chocolate covered strawberries, cookies, pretzel sticks, cake pops and flavors of all kinds.
Check out Stiletto Kitchen's story and history and all her AMAZING creations on Facebook or her website at: stilettokitchen.com
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Dessert # 4 - Pound Cake with Cookie Crust
Pound Cake with cookie crust made and donated by Amanda Gibson with Farmers Insurance, The Gibson Agency, located in Sanger, TX.
This pound cake recipe is known as the Lunette Floyd's Pound Cake. The recipe is from Amanda's great great grandmother, Lunette, who was a Methodist circuit minister's wife. The recipe floated around all of East Texas and she had no problem sharing her recipe with others, but people would often tell her that theirs never turned out like hers. Her secret was Crisco, only Crisco....no butter or oil. :) Grab this famous East Texas recipe to try for yourself!
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Dessert # 5 - Chocolate Cake
Chocolate Cake made and donated by Sarah with Tartan Treats Bakery & Sweet Shop, located in Sanger, TX
Tartan Treats Bakery and Sweet Shop offers goodies from British Baked goods, to wedding cakes, to custom birthday cakes. Give them a call for help with your baked good needs. You can check out her website at: tartantreatsusa.com
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Dessert # 8 - Cinnamon Swirl Cake
Cinnamon Swirl Cake made and donated by Samantha Cutler with Heavenly Taylored Sweets, located in Denton, TX
Heavenly Taylored Sweets offers custom cakes, cupcakes, cookies and any other dessert you can think of for all occasions. You can check out their website at heavenlytayloredsweets.com
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Dessert # 9 - Dozen Assorted Cupcakes
One dozen assorted cupcakes, made and donated by Lisa Britten with Linnybird Bakeshop, located in Lake Dallas, TX
This bakery has been baking since 1997 or even as far back as Lisa, the owner can remember. In her previous bakery she won several awards and had the opportunity to appear on several TV shows and baked for many celebrities events! Linnybird Bakeshop is a whole new venture that was born from family. Even the name, Linnybird, is from her mom and daughter's nickname that was given to them by her great aunt. Check them out online at linnybirdbakeshop.com
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Dessert # 10 - Spiced Soft Gingerbread Cake with Vanilla Glaze
Spiced Soft Gingerbread Cake with Vanilla Glaze made and donated by Beth Simmons with TX Cookie Conundrum, located in Valley View, TX
This cake is reminiscent of one of Beth's family favorites. Beth's grandmother on her dad's side, Florence Myrtle Sylvester, made an amazing molasses cake and the recipe was passed down to them.
History: Beth gave sugar cookies a try at a Christmas in July event for her church, they weren't bad for a novice so she put together some wedding themed cookies for her niece's bridal shower the following month. Looking even better than the Christmas cookies, she received rave reviews so her confidence grew and she started making more cookies for family and friends, eventually generating more orders. While the orders kept coming, within a few months her and her husband decided to take a leap of faith and she left her full time job to become a professional cookier at home. Check her out online at txcookieconundrum.com or on her Facebook page.
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